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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 107
Issue DateTitleAuthor(s)
2014Value Added Pork ProductsRamani, R.; Suresh, Vasanthi
2014Utilization of Pork By-productsAnandh, M. Anna
2014Sanitation and Sanitary Aspects of Pork ProcessingDushyanthan, K.
2014Design of Slaughter House and Meat Stall and Their ManagementBabu, R. Narendra; Ruban, S. Wilfred
2014Basic Requirements for Establishment of Pig Slaughter HouseRao, V. Appa
2014Project for Setting up Pork Processing Plant and Availing Loan from BanksPandian, A. Serma Saravana
2014Pork Business Economics for Domestic Trade and ExportPrabu, M.
2014Public Health Aspects of Pork ConsumptionSivakumar, P.
2014Microbiology and Microbial Standards of Pork and Pork ProductsSureshkumar, S.
2014Do's and Don'ts in Pork ProcessingEzhilvelan, S.
2014Nutritive Value of PorkSuresh, Vasanthi; Ramani, R.
2014Preservation and Packaging of PorkRao, V. Appa
2014Merchandising of PorkRamani, R.
2014Grading and Evaluation of Pigs and their CarcassesSivakumar, K.
2014Slaughter and Dressing of PigsBabu, R. Narendra; Ruban, S. Wilfred
2014Equipment in Pork ProcessingBabu, R. Narendra
2014Transport of Pigs for SlaughterEzhilvelan, S.
2014Pre-Slaughter Handling of PigsEzhilvelan, S.
2014Care and Management of PigletsGnanaraj, P. Tensingh; Muthuramalingam, T.
2014Diseases of SwineMurugan, M.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 107