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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 241
Issue DateTitleAuthor(s)
2018-12Evaluation Of Carcass Characteristics Of Boer Crossbred KidsUsha, S.; Kumaravelu, N.; TANUVAS
2018-12Enrichment Of Beta Carotene In Buffalo GheeSatheeshkumar, S.; Sudha, K.; TANUVAS
2018-12Effect Of Betel Leaf (Piper Betellinn)Extract On the Physico- Chemical, Sensory and Antioxidant Activity Of Khoa Prepared From Cow MilkSivakumar, G.M.; Dhanalakshmi, B.; TANUVAS
2018-12Development and Quality Evaluation of Meat Based Seasoning Fryums (Vadam) Incorporated With Goat Meat Emulsion And Rice FlourAnandh, M. Anna; TANUVAS
2018-12Comparative Study On Economics Of Khoa Production in Srivilliputthur CityJabez, M. Brighton; Ramasamy, D.; TANUVAS
2018-12Meat and Non-Dairy Alternatives as Future FoodsSrinu, Dhanavath; Baskaran, D.; TANUVAS
2018-12Role Of Nutrigenomics In Addressing Zero Hunger ChallengeAkshaya, B.M.; Sharon, M. Esther Magdalene; TANUVAS
2018-12The Proximate Composition Of Turkey (Meleagrisgallopavo) Meat Balls Enriched with Oats FibreSivakumar, P.; Amutha, R.; Sureshkumar, S.; TANUVAS
2018-12Development Of Probiotic Ice Cream by Incorporating Microencapsulated Lactobacillus CaseiJayalakshmi, J.; Pugazhenthi, T.R.; Bharathidhasan, A.; TANUVAS
2019-12Development and Assessment of Mango Fruit Bar Incorporated with Piper Betle ExtractJabez, M. Brighton; Ramasamy, D.; TANUVAS
2018-12Processing of Traditional Pearl Millet based Porridge using Retort TechnologyRanjani, P. Anu; Karthiayani, A.; Gnanalakshmi, K.S.; Ramesh, J.; TANUVAS
2018-12Development Of Healthy Bread Enriched with Oats Mix and Chia SeedsSaarunikesh, G.; Prithya, S.; Poorvitha, M.; TANUVAS
2018-12Development Of Fortified Indigenous CakeAruthradevi, G.; Narayanan, Rita; Vimalarani; TANUVAS
2018-12Nutmeg Oil As Natural Preservative In Chicken Meat PattiesKalaikannan, A.; Elanga, A.; Santhi, D.; TANUVAS
2018-12Effect Of Pretreatments On the Quality Of Grape WineNavarasamand, R.; Sundarapandian, N. Karpoora; TANUVAS
2018-12Utilization Of Watermelon (Citrullus Vulgaris) Seed in Ready-to-eat (RTE) Extruded SnacksPraveenraja, M.; Karthiayani, A.; TANUVAS
2018-12Utilization Of Millet Bran into Value Added Food ProductsRajalakshmi, G.; Jerish, J. Alan; Gnanalakshmi, K.S.; TANUVAS
2018-12Production of Single Cell Protein (SCP) From Food and Agricultural Waste as a Protein SupplementAbarna, S.; Satheyanesan, B.; TANUVAS
2018-12Functional Low Fat Chicken Meat Balls Enriched with Grape (Vitis Vinifera) Pomace PowderSanthi, D.; Kalaikannan, A.; TANUVAS
2018-12Enrichment Of Functional Properties of Ice Cream Fortified with Grape PomaceSubhashini, S.; Baskaran, D.; TANUVAS
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 241