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Chaudhary Sarwan Kumar Himachal Pradesh Agriculture University, Palampur
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Issue Date
Title
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2012
Documentation and nutritional analysis of traditional foods of District Mandi Himachal Pradesh
Gupta, Radhna
;
Sharma, Shweta
2002
Dependence on humectants, heat transfer co-efficient and kinetics of moisture removal in deep-fried products
Kalia, Manoranjan
;
Dogra, Julie
2011
Formulation and quality evaluation of seabuckthorn tea
Dhaliwal, Y.S.
;
Gupta, Sahi
1991
Quality and nutritional evaluation of Lungru (Diplazium esculentum)
Kalia, Manoranjan
;
Gupta, Radhna
2009
Nutrtional quality evaluation of organic wheat
Modgil, Rajni
;
Nisha Kumari
1988
Fermented and non-fermented products from soybean like soymilk, tofu and tempeh
Kalia, Manoranjan
;
Prashar, Sarvmangla
2007
Nutritional and product development studies on kachnar (Bauhinia variegata) and lesora (cordia dichotoma)
Verma, Ranjana
;
Awasthi, Madhvi
2011
Nutritional quality evaluation and value addition of Dheu [Arstocarpus lakoocha] and Karonda [Carissa carandas] fruits
Verma, Ranjana
;
Sharma, Rajni
2006
Physio-Chemical, nutritional and product development properties of underutilized crops of Himachal Pradesh
Dhaliwal, Y.S.
;
Yogita
2005
Food consumption pattern and nutritional enrichment of commonly consumed recipes of Chamba and Kangra regions of Himachal Pradesh
Dhaliwal, Y.S.
;
Sharma, Shivani
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Anand, Shailza
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Anju Kumari
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Barwal, Vishal Singh
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Dogra, Julie
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Gupta, Radhna
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Gupta, Ranjana
2
Katoch, Seema
2
Mahajan, Nitika
2
Modgil, Madhu
2
Parmar, Jyoti
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