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Issue Date	Title	Author(s)
2012	Documentation and nutritional analysis of traditional foods of District Mandi Himachal Pradesh	Gupta, Radhna; Sharma, Shweta
2002	Dependence on humectants, heat transfer co-efficient and kinetics of moisture removal in deep-fried products	Kalia, Manoranjan; Dogra, Julie
2011	Formulation and quality evaluation of seabuckthorn tea	Dhaliwal, Y.S.; Gupta, Sahi
1991	Quality and nutritional evaluation of Lungru (Diplazium esculentum)	Kalia, Manoranjan; Gupta, Radhna
2009	Nutrtional quality evaluation of organic wheat	Modgil, Rajni; Nisha Kumari
1988	Fermented and non-fermented products from soybean like soymilk, tofu and tempeh	Kalia, Manoranjan; Prashar, Sarvmangla
2007	Nutritional and product development studies on kachnar (Bauhinia variegata) and lesora (cordia dichotoma)	Verma, Ranjana; Awasthi, Madhvi
2011	Nutritional quality evaluation and value addition of Dheu [Arstocarpus lakoocha] and Karonda [Carissa carandas] fruits	Verma, Ranjana; Sharma, Rajni
2006	Physio-Chemical, nutritional and product development properties of underutilized crops of Himachal Pradesh	Dhaliwal, Y.S.; Yogita
2005	Food consumption pattern and nutritional enrichment of commonly consumed recipes of Chamba and Kangra regions of Himachal Pradesh	Dhaliwal, Y.S.; Sharma, Shivani