Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810144603
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dc.contributor.advisorHARMINDER KAUR
dc.contributor.authorGUPTA, MONIKA
dc.date.accessioned2020-03-06T10:09:30Z-
dc.date.available2020-03-06T10:09:30Z-
dc.date.issued2002
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144603-
dc.description31052017_0005_0010_006468.pdf
dc.description.abstract31052017_0005_0010_Abstract.pdf
dc.language.isoENGLISH
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.titleEFFECT OF FLOWER AND FRUIT THINNING ON MATURITY, YIELD AND QUALITY OF PLUM (PRUNUS SALICINA LINDL.) CV. SATLUJ PURPLE
dc.typeThesis
dc.pages71p.
dc.subAGRICULTURE
dc.keywordsPLUM, PRUNUS SALICINA, FRUITS AND THINNING, AMMONIUM THIOSULPHATE AND THINNING, UREA AND THINNING, ETHREL AND THINNING, FLOWERING, POLLINATION, CLIMATE, CYTOKINESIS, INFORMATION
dc.these.typeM.SC.
Appears in Collections:Thesis

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