Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810144591
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dc.contributor.advisorKHATTRA, SAVITA
dc.contributor.authorKALRA, JYOTI
dc.date.accessioned2020-03-06T10:08:24Z-
dc.date.available2020-03-06T10:08:24Z-
dc.date.issued2004
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144591-
dc.description28042017_0006_0014_005174.pdf
dc.description.abstract28042017_0006_0014_Abstract.pdf
dc.language.isoENGLISH
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.titleEFFECT OF DESICCATION ON THE PHYSIOLOGY OF SEED OF STORED SOYBEAN (GIYCINE MAX L.)
dc.typeThesis
dc.pages123p.
dc.subBASIC SCIENCES AND HUMANITIES
dc.keywordsDESICCATION, PHYSIOLOGY, STORAGE, PACKAGING, SOYBEAN SEEDS, VIABILITY, DETERIORATION, HUMIDITY, RELATIVE HUMIDITY, SILICA
dc.these.typeM.SC.
Appears in Collections:Thesis

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