Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810135125
Authors: Suriyapriya, S.
Selvan, P.
Porteen, K.
Sureshkannan, S.
TANUVAS
Title: Prevalence of Listeria spp. in Traditional Indian Dairy Products from Chennai Metropolis, Tamil Nadu
Language: en_US
Type: Article
Pages: 230-234
Agrotags: Veterinary Science
Veterinary Microbiology
Keywords: Veterinary Science, Veterinary Microbiology
Abstract: The present study was conducted between September, 2014 and June, 2015 to assess the prevalence of Listeria monocytogenes in Traditional Indian Dairy Products from Chennai, Tamil Nadu. Samples of Ghee, Rasagolla, Gulabjamun, Curd and Payasam were screened for the presence of L. monocytogenes using conventional culture method and validated by PCR. Among the 150 samples screened, 50 isolates from different dairy products (22 gulabjamun, 22 rasagolla and 06 curd samples) were presumptively identified as Listeria spp.
Description: TNV_PFS_6_2016_230-234
Issue Date: 2016
Appears in Collections:Articles (1.Journal)

Files in This Item:
File Description SizeFormat 
TNV_PFS_6_2016_230-234.pdfTNV_PFS_6_2016_230-234123.12 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.