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|Title:||Prevalence of Listeria spp. in Traditional Indian Dairy Products from Chennai Metropolis, Tamil Nadu|
|Keywords:||Veterinary Science, Veterinary Microbiology|
|Abstract:||The present study was conducted between September, 2014 and June, 2015 to assess the prevalence of Listeria monocytogenes in Traditional Indian Dairy Products from Chennai, Tamil Nadu. Samples of Ghee, Rasagolla, Gulabjamun, Curd and Payasam were screened for the presence of L. monocytogenes using conventional culture method and validated by PCR. Among the 150 samples screened, 50 isolates from different dairy products (22 gulabjamun, 22 rasagolla and 06 curd samples) were presumptively identified as Listeria spp.|
|Appears in Collections:||Articles (1.Journal)|
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|TNV_PFS_6_2016_230-234.pdf||TNV_PFS_6_2016_230-234||123.12 kB||Adobe PDF||View/Open|
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