Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810130800
Authors: Umamaheswari, S
Selvan, ST
Muthusamy, P
Radhakrishnan, L
TANUVAS
Title: DIETARY SUPPLEMENTATION OF GHEE RESIDUE ON JAPANESE QUAIL (Coturnix coturnix japonica) PERFORMANCE
Publisher: TANUVAS
Language: en
Type: Thesis
Pages: 1-6
Agrotags: Veterinary Science
Keywords: Ghee residue, Japanese quail, growth performance, fatty acid composition, layer performance.
Abstract: An experiment was designed and conducted to study the chemical composition and the effect of dietary supplementation of ghee residue on growth performance, carcass and sensory characteristics, haemato-biochemical analysis, egg production and its quality characteristics, amino acid composition of meat, fatty acid composition of meat and egg, cholesterol content and cost effectiveness of including ghee residue in Japanese quail diet.
Description: TNV_TH_2016_MVK14006
Subject: Poultry Science
Theme: Poultry Science
These Type: M.V.Sc.
Issue Date: 2016
Appears in Collections:Theses & Dissertations

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