Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810108434
Authors: AJAY KUMAR
Advisor: Dr. Ishwar Singh
Other: Bhardwaj R.L, Shukla U.N, and .Mehriya M.L
Title: Effect of Levels of Sulphur and Antioxidants on Sustainable Cumin (Cuminum cyminum L.) Production
Publisher: Agriculture University, Jodhpur, Jodhpur
Language: en
Type: Thesis
Pages: 87
Agrotags: null
Keywords: Antioxidants, Sulphur,Sustainable
Subject: Agronomy
Theme: Effect of Levels of Sulphur and Antioxidants on Sustainable Cumin (Cuminum cyminum L.) Production
Research Problem: Effect of Levels of Sulphur and Antioxidants on Sustainable Cumin (Cuminum cyminum L.) Production
These Type: M.Sc
Issue Date: 2018-06-28
Appears in Collections:Theses

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