Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810099056
Authors: Srinivasan, G
Jeichitra, V
Reddy, P Ranga
TANUVAS
Title: EFFECT OF SUNFLOWER CAKE INCLUSION ON GROWTH, SURVIVABILITY AND CARCASS TRAITS IN JAPANESE QUAILS
Other Titles: International Journal of Food, Agriculture and Veterinary Sciences
Publisher: CIBTech
Language: en
Type: Article
Pages: 59-61
Volume: 2
Series/Report no.: ;2
Agrotags: Veterinary Science
Keywords: Japanese Quails, Sunflower Cake, Multi-Enzyme, Carcass Traits INTRODUCTION Quail
Abstract: Day old 940 Japanese quail chicks were equally and randomly distributed into ten treatment groups of two replicates. All the chicks were reared on cages up to six weeks of age. The chicks in control group were fed corn-soya based diet with no multi-enzyme supplementation. Treatment groups were fed on diets containing 25, 50, 75 and 100 per cent levels of sunflower cake replacing the groundnut cake on an isolysine and isomethionine basis with no multi-enzyme supplementation and, similar treatment groups were fed with multi-enzyme supplementation. The significant (P<0.05) differences were noticed between the treatments for six weeks body weight. Quails performed better up to 50 per cent replacement levels. The feed efficiency in different treatments showed highly significant variation (P<0.01) and was the best 25 per cent replacement levels. Neither the dietary treatment nor the enzyme supplementation influenced the livability. Better ready to cook yield was observed for the dietary treatments with enzyme supplementation and was the highest at 75 per cent replacement levels.
Description: TNV_IJFAVS_2012_2(2)59-61
Issue Date: 2012
Appears in Collections:Articles (1.Journal)

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