Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810088680
Authors: Anju Kumari
Advisor: Kalia, Manoranjan
Title: Preparation of sauerkraut suiting to Indian palatability using shredded cabbage
Publisher: CSKHPKV, Palampur
Language: English
Type: Thesis
Pages: 109, viiip
Subject: Food Science and Animal Nutrition
These Type: M.Sc
Issue Date: 1986
Appears in Collections:Theses

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