Evaluation of dehydration techniques for different varieties of ber fruit ( Zizyphus rnauritiana Larnk. )

Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810076698

Authors:	Singh, Raj Bir
Advisor:	Dhawan, S. S
Title:	Evaluation of dehydration techniques for different varieties of ber fruit ( Zizyphus rnauritiana Larnk. )
Publisher:	Department of Horticulture College of Agriculture Haryana Agricultural University Hisar
Language:	English
Type:	Thesis
Pages:	135p.
Keywords:	Ber Fruits
Subject:	Horticulture
These Type:	M.SC
Issue Date:	1992
Appears in Collections:	Theses

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