Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810066870
Authors: Singh, Lalita
Advisor: Sahoo, Nihar Ranjan
Title: Extruded Rice Flour Moringa Leaves Snaks. Physical, Functional Nutritional and Sensory Property.
Publisher: Orissa Univesrity of Agriculture and Technology; Bhubaneswar
Language: English
Type: Thesis
Pages: 62p.
Keywords: Moringa leaf, rice flour, extrusion processing , physical, functional , nutritional, textural properties.
Abstract: Extrusion cooking is an important processing technique in the food industry as it is considered to be an efficient manufacturing process. Nowaday's dietary fiber is receiving increased attention, as consumers are becoming more concern about eating food w
Subject: Agricultural Processing & Food Engineering
These Type: M.Sc
Issue Date: 2011
Appears in Collections:Thesis

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