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|Advisor:||Sahoo, Nihar Ranjan|
|Title:||Extruded Rice Flour Moringa Leaves Snaks. Physical, Functional Nutritional and Sensory Property.|
|Publisher:||Orissa Univesrity of Agriculture and Technology; Bhubaneswar|
|Keywords:||Moringa leaf, rice flour, extrusion processing , physical, functional , nutritional, textural properties.|
|Abstract:||Extrusion cooking is an important processing technique in the food industry as it is considered to be an efficient manufacturing process. Nowaday's dietary fiber is receiving increased attention, as consumers are becoming more concern about eating food w|
|Appears in Collections:||Thesis|
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