Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810041116
Authors: Selvamani, J.
TANUVAS
Advisor: Radhakrishnan, L.
Gopi, H.
Bandeswaran, C.
Title: EFFECT OF INCLUSION OF GHEE RESIDUE AS A FEED INGREDIENT IN CONCENTRATE DIETS OF LARGE WHITE YORKSHIRE GROWER PIGS
Publisher: TANUVAS, Kattupakkam
Language: en
Type: Thesis
Pages: 1-5
Agrotags: Veterinary Science
Animal Nutrition
Keywords: Ghee residue, Large White Yorkshire, growth, nutrient digestíbility, carcass characteristics
Abstract: An experiment was designed and conducted to study the chemical composition, effect of inclusion of ghee residue on growth performance, nutrients digestibility, carcass characteristics, blood and serum characteristics and economics of feeding ghee residue in Large White Yorkshire pigs.
Description: TNV_TH_2015_MVK13002
Subject: Animal Nutrition
Theme: Animal Nutrition
These Type: M.Sc
Issue Date: 2015
Appears in Collections:Theses & Dissertations

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