Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810040850
Authors: Karthika, S.
TANUVAS
Advisor: Chandirasekaran, V.
Sureshkumar, S.
Kumar, R.P. Senthil
Title: ASSESSMENT OF CARCASS AND MEAT QUALITY CHARACTERISTICS OF NAMAKKAL QUAIL - 1
Publisher: TANUVAS
Language: en
Type: Thesis
Pages: 1-4
Agrotags: Veterinary Science
Livestock Products Technology
Keywords: Assessment - Carcass - Meat Quality Namakkal Quail - 1
Abstract: Namakkal Quail-1 was a newcr strain developed by TamilNadu Veterinary and Animal Sciences University from pure line of Japanese quail by four way crossing during the year 2006. Since that tiine no scientific datas on meat quality of Namakkal quail- 1 Was available.
Description: TNV_TH_2015_MVN13014
Subject: Livestock Product Technology
Theme: Livestock Products Technology
These Type: M.V.Sc.
Issue Date: 2015
Appears in Collections:Theses & Dissertations

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