Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810038655
Authors: Ravindra, V.V
Advisor: Lakshmi Narayana, M(MAJOR)
Krishnaiah, N
Seshagiri Rao, A
Reddy, J.V.L.N
Title: Studies On The Quality Of Soft Serve Ice Cream With Partial Replacement Of Milk-Solids-Not -Fat With Tropical Indian Guava Fruit Pulp (Psidium Guajava)
Publisher: SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA
Language: en
Type: Thesis
Pages: 135
Agrotags: null
Keywords: Ice Cream ;Milk-Solids-Not -Fat; Indian Guava Fruit Pulp (Psidium Guajava)
Description: THESES
Subject: Dairy Technology
Theme: Studies On The Quality Of Soft Serve Ice Cream With Partial Replacement Of Milk-Solids-Not -Fat With Tropical Indian Guava Fruit Pulp (Psidium Guajava)
These Type: M.Tech.
Issue Date: 1998-03
Appears in Collections:Thesis

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