Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810038388
Authors: Satya Prasad Reddy, Nimma
Advisor: Sreenivas reddy, M(MAJOR)
Sudhakar reddy, K
Joji reddy, K
Title: Use Of Non-Meat Proteins In Sausage Preparation
Publisher: SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA
Language: en
Type: Thesis
Pages: 116
Agrotags: null
Keywords: Non-Meat Proteins; Sausage Preparation; Use
Description: THESES
Subject: Livestock Product Technology
Theme: Use Of Non-Meat Proteins In Sausage Preparation
These Type: M.V.Sc.
Issue Date: 1996-11
Appears in Collections:Thesis

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