Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810035580
Authors: Unni Krishnan, R
Advisor: Ramakota Reddy, C(MAJOR)
Pasha ali, M
Seshagiri rao, A
Janardhan reddy, T
Title: Preservation Of Raw Milk Through Activation Of Lactoperoxidase System By Hydrogen Peroxide And Thiocyanate
Publisher: SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA
Language: en
Type: Thesis
Pages: 106
Agrotags: null
Keywords: Raw Milk ; Preservation ; Lactoperoxidase System; Hydrogen Peroxide ; Thiocyanate
Description: THESES
Subject: Dairy Technology
Theme: Preservation Of Raw Milk Through Activation Of Lactoperoxidase System By Hydrogen Peroxide And Thiocyanate
These Type: M.V.Sc.
Issue Date: 1993-09
Appears in Collections:Thesis

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