Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810031104
Authors: DESHMUKH SNEHAL S.
Advisor: V.P. SANGANI
Title: OPTIMIZATION OF PROCESS PARAMETERS FOR ISOLATION OF PEANUT PROTEIN FROM DEFFATED PEANUT FLOUR
Publisher: JAU,JUNAGADH
Language: en
Type: Thesis
Pages: 165
Agrotags: FOOD ENGINEERING
Subject: Agricultural Engineering
Theme: OPTIMIZATION OF PROCESS PARAMETERS FOR ISOLATION OF PEANUT PROTEIN FROM DEFFATED PEANUT FLOUR
These Type: M.Tech.
Issue Date: 2016-06
Appears in Collections:Thesis

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