Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810027706
Authors: Gabriel, K
Advisor: Ramarao, M(MAJOR)
Pasha ali, M
Dhananjaya Reddy, B
Title: Studies On The Preparation And Physico-Chemical Properties of Different levels Of Groundnut Protein Isolate
Publisher: SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIA
Language: en
Type: Thesis
Pages: 73
Agrotags: null
Keywords: Groundnut Protein Isolate ;
Description: THESES
Subject: Dairy Technology
Theme: Studies On The Preparation And Physico-Chemical Properties of Different levels Of Groundnut Protein Isolate
These Type: M.V.Sc.
Issue Date: 1984-06
Appears in Collections:Thesis

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