Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810027482
Authors: SatyaNarayan Reddy, L
Advisor: Srinivas Reddy, M(MAJOR)
Rao, P.V
Dhananjaya Reddy, B
Title: Effect 0f Different Preservation Methods On Certain Physical And Functinal Properties Of Chicken And Duck Eggs
Publisher: SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIA
Language: en
Type: Thesis
Pages: 106
Agrotags: null
Keywords: Chicken; Duck; Eggs;Preservation Methods
Description: THESES
Subject: Poultry Science
Theme: Effect 0f Different Preservation Methods On Certain Physical And Functinal Properties Of Chicken And Duck Eggs
These Type: M.V.Sc.
Issue Date: 1983-08
Appears in Collections:Thesis

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