Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810010552
Authors: Kadam, A. B.
Advisor: Wasker, V. S.
Title: Application of Hazards Analysis and Critical Control Point (HACCP) Approach in Pig Slaughterline
Publisher: MAFSU, Nagpur
Language: en
Type: Thesis
Pages: 151
Agrotags: null
Keywords: Application of Hazards Analysis and Critical Control Point (HACCP) Approach in Pig Slaughterline
Subject: Veterinary Public Health
Theme: Application of Hazards Analysis and Critical Control Point (HACCP) Approach in Pig Slaughterline
These Type: M.SC
Issue Date: 2002
Appears in Collections:Thesis

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