Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810009922
Authors: RAI, KOMAL PRASAD
Advisor: Gendley, M. K.
Title: STUDIES ON EFFECT OF DIFFERENT LEVEL OF FAT AND SACCHAROMYCES CEREVISIAE SUPPLEMENTATION DURING FIRST WEEK POST-HATCH ON PERFORMANCE IN VENCOBB BROILER CHICKENS
Publisher: Chhattisgarh Kamdhenu Vishwavidyalaya, Durg
Language: en_US
Type: Thesis
Agrotags: null
Abstract: In present experiment 180 day old chicks (Vencobb) were randomly selected and allotted into 3X2 factorial scheme following 60 chicks in each group and each group was again subdivided into two subgroups having 3 replicates of 10 birds in each subgroup to study the effects of first week posthatch supplementation of different level of fat and Saccharomyces cerevisiae on growth performance for 35 days. Six diets were formulated: diet T1; (@ 2.5% fat without Saccharomyces cerevisiae), diet T2; (@ 2.5% fat with 0.5% Saccharomyces cerevisiae), diet T3; (@ 5% fat without Saccharomyces cerevisiae), diet T4; (@ 5% fat with 0.5%, Saccharomyces cerevisiae) diet T5; (@ 7.5% fat without Saccharomyces cerevisiae), diet T6; (fat @ 7.5% fat with 0.5 % Saccharomyces cerevisiae). Significantly lower cumulative feed intake (g/day per bird), cumulative feed conversion ratio, pH value of meat and serum triglyceride (mg/dl) and significantly higher cumulative weight gain, dressed weight, breast, giblets, weight of bursa, protein content of thigh and breast muscle were recorded due to S. cerevisiae supplementation. 5% fat supplementation revealed significantly lower cumulative feed conversion ratio and significantly higher cumulative weight gain, Ca retention, serum albumin (g/dl), weight of gizzard, wing, dressed weight and live weight than other fat supplemented levels. Interaction effect due to fat and yeast shows significantly difference for average weight of bursa in broilers. Broiler with 5% fat with or without yeast supplementation showed significantly higher weight gain and maximum net profit.
Subject: Animal Nutrition
Theme: STUDIES ON EFFECT OF DIFFERENT LEVEL OF FAT AND SACCHAROMYCES CEREVISIAE SUPPLEMENTATION DURING FIRST WEEK POST-HATCH ON PERFORMANCE IN VENCOBB BROILER CHICKENS
These Type: M.V.Sc.
Issue Date: 2014
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
Komal1.pdfSTUDIES ON EFFECT OF DIFFERENT LEVEL OF FAT AND SACCHAROMYCES CEREVISIAE SUPPLEMENTATION DURING FIRST WEEK POST-HATCH ON PERFORMANCE IN VENCOBB BROILER CHICKENS1.13 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.