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Issue DateTitleAuthor(s)
1977Preparation of Rabbit Meat SausagesRamamurthi, R.; Subbiah, S.; TANUVAS
2014Development of Whey Protein Enriched Probiotic CandyGopi, H.; Palanidorai, R.; Rao, V. Appa; Manohar, Uike Pravin; TANUVAS
2015ASSESSMENT OF CARCASS AND MEAT QUALITY CHARACTERISTICS OF NAMAKKAL QUAIL - 1Chandirasekaran, V.; Sureshkumar, S.; Kumar, R.P. Senthil; Karthika, S.; TANUVAS
2015EFFECT OF EDIBLE COATING OF HYDROCOLLOIDS AND CINNAMON OIL ON SHELF LIFE OF CHICKEN MEAT AND ITS PRODUCTRobinson, J.J. Abraham; Chandran, N. Daniel Joy; Rao, V. Appa; Raja, A.; Khare, Anshul Kumar; TANUVAS
1977Dressing Percentage and Proportion of Certain Edible and Inedible Offals in Relation to Slaughter Weight in RabbitsRamamurthi, R.; Ramayyan, G.N.; TANUVAS
1983A Study of Certain Physico-chemical Characteristics and Odour Score in Fresh and Stored Cara BeefKosalaraman, V.R.; Kothandaraman, P.; Ramamurthi, R.; Kandasami, S.; TANUVAS
1980The Decontamination Efficiency of Chlorinated Water Spray Washing on Sheep and Goat Carcass SurfacesKosalaraman, V.R.; Ramamurthi, R.; Kothandaraman, P.; Srinivasan, R.; Thulasi, G.; TANUVAS
1983Studies on the Shelf-Life of Glycerol Desorbed Intermediate Moisture MuttonVenkatesan, E.S.; Kothandaraman, P.; Ramamurthi, R.; Kumar, R. Sampath; TANUVAS
2007Studies on the Preparation of Spent Hen Meal and Its Utilization in Pet FoodsKulkarni, Vivek Vinayak; Dorairajan, N.; Sivakumar, K.; Karthik, P.; TANUVAS
2014Suitability of Biodegradable Ecofriendly Packaging Material for Storage of Chicken MeatRao, V. Appa; Abraham, Robinson J.J.; Palanidorai, R.; Thamizhannal, M.; TANUVAS