Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/2061858
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dc.contributor.authorIISRen_US
dc.date.accessioned2014-06-04T09:44:19Z-
dc.date.available2014-06-04T09:44:19Z-
dc.date.issued2014-06-04-
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/2061858-
dc.language.isoen_USen_US
dc.publisherIISR Publications ; Keralaen_US
dc.subject.agrotagspepper, spices, diseases, planting, crops, yields, ginger, fungi, cardamoms, land resourcesen_US
dc.titleNational Research Cetre For Spicesannual Report 2001-02en_US
dc.typeReporten_US
dc.pages131en_US
Appears in Collections:Reports

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