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Showing results 159107 to 159126 of 192914 < previous   next >
Issue DateTitleAuthor(s)
2000STUDIES ON PREPARATION AND STORAGE OF SAPOTA JAMKute.L.S.; Koli.S.A.
1980Studies On Preparation And Storage Of Some Semi-Dry Preserves ( Murrabbas ).Anand, J.C.; Sethi, Vijay
2004Studies on Preparation and Storage of Toffee from Tamarind PulpKotecha, P.M.; Doiphode Suresh S.
2001STUDIES ON PREPARATION AND STORAGE OF TOFFEES FROM GUAVA FRUITSKute.L.S.; Pol.P.B.
2001STUDIES ON PREPARATION AND STORAGE OF TUTI-FRUITY FROM BERKute.L.S.; Jagtap.J.B.
2018-09-29Studies on preparation buffalo milk basundi with red pumpkin pulpShinde, A.T.; Raut, Madhuri Mohan
2017-05-30Studies on preparation finger millet kheerNarwade, S.G.; Solanki, Kailas Ganesh
2015-07STUDIES ON PREPARATION OF POMEGRANATE (Punica granatum L.) : SAPOTA (Manilkara achras (MILL.) Fosberg) BLENDED JELLYRelekar, P. P.; RAUT., PRIYANKA SHASHIKANT
1979Studies on preparation of acidophilinGandhi, D. N.; Sharma, Narinder
1979Studies on preparation of acidophilinGandhi, D. N.; Sharma, Narinder
2012-09-08Studies on preparation of AnardanaKapse, B. M.; Rangrao, More Vinayak
2006Studies on Preparation of Aonla CandyChavan, J.K.; Pagare Malati A.
2017-08-28Studies on preparation of aonla candyKhandare, V.S.; Ghanwat, Archana Bhagwanrao
2012STUDIES ON PREPARATION OF ASH GOURD BURFIHasan, Bin Awaz; NIKAM, MANGESH SARJERAO
2012-05-16Studies on preparation of ash gourd burfiAwaz, Hassan Bin; Nikam, Mangesh Sarjerao
2012STUDIES ON PREPARATION OF ASH GOURD PEDAShinde, A.B.; Sirsat, A.B.
1995STUDIES ON PREPARATION OF BAISING FROM GIBBERELLIC ACID TREATED GRAPES (Vitis vinifere L.)Kadam.S.S.; Mane.V.B.
2015-01-05Studies on preparation of banana powder Cv. ArdhapuriWaghmare, G. M.; Khobragade, Hemlata Mukundraj
2018-10-10Studies on preparation of basundi blended with custard apple pulpNarwade, S.G.; Bawale, Sushil Madhavrao
2015-05-30Studies on preparation of Basundi blended with Kesar Mango pulpNarwade, S. G.; Mukhekar, Ashwini Sopan