Browsing by Author Sureshkumar, S

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
2006Development Of Shelf Stable Buffalo Meat Sausage By Application Of Hurdle TechnologyVenkataramanujam, V; Dushyanthan, K; Ramadas, P; Thiagarajan, V; Sureshkumar, S; TANUVAS
2006Development Of Shelf Stable Buffalo Meat Sausage By Application Of Hurdle TechnologyVenkataramanujam, V; Sureshkumar, S; TANUVAS
2019Effect of Different Storage Conditions and Duration on Physico Chemical Characteristics of ChevonKarthika, S; Chandirasekaran, V; Karthikeyan, S; Sureshkumar, S; TANUVAS
2007Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey MeatRajkumar, R; Dushyanthan, K; Rajini, R Asha; Sureshkumar, S; TANUVAS
1997Functional dynamics of an agrisilvicultural system involving coconut palms, Multipurpose trees and kacholamMohankumar, B; Sureshkumar, S; KAU
2019GENETIC POLYMORPHISM OF BMP2 (EXON2) GENE IN MECHERI SHEEPChitra, R; Sureshkumar, S; Kirubakaran, A; TANUVAS
2016OPTIMIZING THE PROCESSING AND PACKAGING TECHNOLOGY OF JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA) TANDOORIAbinaya, JB; Santhi, D; Sureshkumar, S; Rajendran, K; TANUVAS
2016PERFORMANCE OF LARGE WHITE YORKSHIRE PIGLETS FED WITH ALTERNATE PROTEIN SOURCESDurga, S; Anandha Prakash Singh, D; Ramakrishnan, S; Sureshkumar, S; TANUVAS
2016PERFORMANCE OF TELLICHERRY AND SALEM BLACK GOATS UNDER INTENSIVE AND SEMI- INTENSIVE SYSTEMS OF REARINGChinnamani, K; Saravana Kumar, V. Ramesh; Muralidharan, J; Vasanthakumar, P; Sureshkumar, S; Thiruvenkadan, AK; TANUVAS
2016TENDERIZATION OF SPENT GOAT MEAT BY USING VARIOUS PREPARATIONS OF GINGERSaranya, S; Kalaikannan, A; Balasundaram, K; Sureshkumar, S; TANUVAS