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Browsing by Author Sangwan, Veenu

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Issue Date	Title	Author(s)
2019	Assessment of nutritional and health status of post menopausal women of Hisar district, Haryana	Sangwan, Veenu; Sirohi, Meenu
2015	Assessment of nutritional status of rural school going children (10-12 years) of Fatehabad District (Haryana)	Sangwan, Veenu; Priyanka Rani
2002	Development And Nutritional Evaluation Of Wheat-Sorghum-Soybean Composite Flour Biscuits	Dahiya, Saroj; Sangwan, Veenu
2016	Development of baked products using wheat-soybean flour blends and pomegranate peel powder	Sangwan, Veenu; Tharshini, Ganeshan
2017	Effect of processing on nutritional composition and shelf life of biofortified pearl millet (Pennisetum glaucum)	Sangwan, Veenu; Bajaj, Aashima
1997	Food Consumption Pattern and Nutritional Status of Alcoholics Before and After Deaddiction: A Comparative Study	Khetarpaul, N; Sangwan, Veenu
2015	Nutritional Evaluation of Wheat (Triticum aestivum) Varieties and Development of Value Added Products using Wheat-Sorghum-Soybean flour blends	Sangwan, Veenu; Pandey, Laxmi

Showing results 1 to 7 of 7