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Browsing by Author Rao, V. Appa

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Issue DateTitleAuthor(s)
2016-02Analysing the Consumption Pattern of Meat and Meat Products in KeralaNajeeb, A.P.; Babu, R. Narendra; Abraham, Robinson J.J.; Pandian, A. Serma Saravana; Rao, V. Appa
2014-12Analysis of Metallic Residues in Goat Tissues Through ICP-OESGawdaman, G.; Abraham, Robinson J.J.; Selvasubramaniam, S.; Rao, V. Appa
2014-12Analysis of Metallic Residues In Goat Tissues Through ICP-OESGawdaman, G.; Abraham, Robinson J.J; Rao, V. Appa; Gnanalakshmi, K.S.
2016-02Analysis of Slaughter Rate of Cattle in Registered Slaughter House of ChennaiEzhilvelan, S.; Babu, R. Narendra; Vignesh, P.; Naik, Rabi Ranjan; Rao, V. Appa; Abraham, Robinson J.J.; Rabindranath, V.
2014-12Analysis of the Consumption Pattern and Consumer Awareness on Meat and Processed Meat Products in Chennai CityPugazhenthi, T.R.; Babu, R. Narendra; Rao, V. Appa; Prabhu, M.; Abraham, Robinson J.J.
2017-09An Approach for Developing Optimal Sheep Carcass Chilling Method: A Comparative Case Study with Ambient Storage of Sheep CarcassVignesh, P.; Babu, R. Narendra; Abraham, Robinson J.J.; Gnanaraj, P. Tensingh; Govind, V.; Rao, V. Appa; TANUVAS
2015ASSESSMEN T OF POST HARVEST LOSSES IN MARKETING OF CHICKEN IN AND AROUND CHENNAI CITYBabu, R. Narendra; Rao, V. Appa; Gnanaraj, P. Tensingh; Ramakrishnan, C.; TANUVAS
2017Assessment of Antibacterial Activity of Pediocin NCDC252 Produced from Pediococus acidilactici NCDC252 and Study of Its Effect on Physico-chemical Properties of Chicken Carcasses Stored at Refrigeration TemperatureKamble, Pooja K.; Rao, V. Appa; Abraham, Robinson J.J.; Dhanalakshmi, B.; TANUVAS
2014-12Assessment of Antibacterial Activity of Pediococcus Acidilactici NCDC252 against Staph. Aureus and E.ColiKishore, Kamble Pooja; Rao, V. Appa; Abraham, Robinson J.J.; Dhanalakshmi, B.
2015ASSESSMENT OF FRESHNESS IN CHICKEN MEAT BY ELECTRICAL IMPEDANCEUmabharathi, K.; Rao, V. Appa; Babu, R. Narendra; Karthiayani, A.; TANUVAS
2014-12Assessment of Microbial Quality and Sensory Characteristics of Chicken Meat in Biodegradable Packaging MaterialsThamizhannal, M.; Rao, V. Appa; Abraham, Robinson J.J.
2013Assessment of Nutrients in Some Livestock and Poultry Meat of Tamil NaduAbraham, Robinson J.J.; Pandiyan, V; Rao, V. Appa; Ilavarasan, R; TANUVAS
2012Assessment of Quality and Shelf-life of Retort Pouch Processed Indigenous Meat Products of ChickenAbraham, Robinson J.J.; Rajini, R. Asha; Rao, V. Appa; Nalini, P.; TANUVAS
2014-03Authentication of meats from chicken, duck and emu using polymerase chain reactionMaurya, Manish Kumar; Babu, R. Narendra; Rao, V. Appa; Abraham, Robinson J.J.; TANUVAS
2014Basic Requirements for Establishment of Pig Slaughter HouseRao, V. Appa
2013Carcass Characteristics And Meat Quality Of Emus – A Pilot StudyAbraham, J.J. Robinson; Kumanan; Rajini, Asha; Rao, V. Appa; Ramani, R; TANUVAS
2015-01Chemical Composition of Solar Dried Blood and The Ruminal Content and Its Effect on Performance of Japanese quailsMishra, Jyotiprabha; Abraham, Robinson J. J; Rao, V. Appa; Rajini, R. Asha; Mishra, B.P.; Sarangi, N.R.; TANUVAS
2017-06Coagulase Gene Polymorphism in Staphylococcus Aureus Isolated From Chicken and Pork Marketed in Retail Outlets of ChennaiRuban, S. Wilfred; Babu, R. Narendra; Abraham, Robinson J.J.; Rao, V. Appa; Porteen, K.; Raja, P.; TANUVAS
2014-12Consumer Acceptance for Tumbled VS Commercially Marinated TandooriBabu, R. Narendra; Abraham, Robinson J.J.; Rao, V. Appa; Suresh, Vasanthi; Ramani, R.; Ezhilvelan, S.; Ruban, S. Wilfred
2016-02Consumption Pattern and Marketing Status of Processed Meat Products in Chennai CityPugazhenthi, T.R.; Babu, R. Narendra; Rao, V. Appa; Prabu, M.; Abraham, Robinson, J.J.
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