Browsing by Author Ramasamy, V

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
1901Amino acid requirements of lactic acid bacteriaRamasamy, V; Natarajan, A M
1997Effect of Antibiotics on Starter CulturesDhanalakshmi, B; Narasimhan, R; Ramasamy, V; Narayanan, Rita; TANUVAS
1997Embryo Vaccination with Newcastle Disease Virus and Infectious Bursal Disease Virus VaccinesSaravanabava, K; Nachimuthu, K; Ramasamy, V; Nagarajan, S; TANUVAS
1996Incidence of Clostridia in Processed Cheese and Processed Cheese SpreadKumar, C. Naresh; Narasimhan, R; Ramasamy, V; Pushparani, Dorathy; TANUVAS
1994Isolation of Aflatoxigenic Aspergillus Species from Cheese and CurdKumar, C. Naresh; Narasimhan, R; Ramasamy, V; Kumaresan, G; TANUVAS
1995Isolation of Ochratoxigenic Moulds from Curd (DAHI)Kumar, C. Naresh; Narasimhan, R; Ramasamy, V; Saravanakumar, K; TANUVAS
1998Molecular Characterization of Butyrivibrio FibrisolvensSaravanabava, K; Nachimuthu, K; Ramasamy, V; Sudharsan, S; TANUVAS
1981Simplified medium for the enumeration of yeasts and molds in milk productsNatarajan, A M; Ramasamy, V
1969Studies on keeping quality of curdVedanayakam, A R; Ramasamy, V
1991Studies on the Incidence of Aerobic Spore Formers in Milk ProductsKhan, M. Mohamed Habibulla; Narasimhan, R; Ramasamy, V; Pillai, R.A.V.; TANUVAS
1993Studies on the Incidence of Yeasts and Moulds in DahiNarasimhan, R; Khan, M. Mohamed Habibulla; Ramasamy, V; Subbaroyan, S; TANUVAS
1994Studies on the Plasmid Profile of Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis Using Standard StrainsKumar, C. Naresh; Narasimhan, R; Ramasamy, V; Elango, A; TANUVAS
1902Vitamin requirements of active lactic acid bacteriaRamasamy, V; Natarajan, A M