Browsing by Author Karthikeyan, N

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Issue DateTitleAuthor(s)
2013Augmentation of Probiotic Viability in Ice Cream Using Microencapsulation TechniqueKarthikeyan, N; Elango, A; Kumaresan, G; Gopalakrishnamurty, TR; Pandiyan, C; TANUVAS
2017-09Carcass Characteristics and Bone Measurements of Commercial Broilers Fed with Inorganic, Organic and Nano Zn Containing DietsVarun, A; Karthikeyan, N; Muthusamy, P; Raja, A; Ruban, Wilfred S; Tamilkumaran, J; TANUVAS
2015Conjugated Linoleic Acid (CLA) as a Functional ingredient in Dairy foodsKarthikeyan, N; TANUVAS
2017Culture Viability, TBA Values and Sensorial Attributes of Yoghurt Fortified with Microencapsulated Whey Protein-Chelated IronElango, A; Subash, R; Doraisamy, KA; Karthikeyan, N; TANUVAS
2019-01Development of Carrot Extract Incorporated Synbiotic LassiMohanapriya, M; Kumaresan, G; Karthikeyan, N; Suresh, P; TANUVAS
2016DEVELOPMENT OF FUNCTIONAL YOGHURTSelvakumar, M; Elango, A; Karthikeyan, N; Suresh, P; TANUVAS
2016DEVELOPMENT OF RETORT PROCESSED SHELF STABLE DIETETIC PANEERGomatheeswari, M; Karthikeyan, N; Elango, A; Kathirvelan, C; TANUVAS
2015DIETETIC SYNBIOTIC ICE CREAM WITH FIG FRUIT PASTE AND HONEYKarthikeyan, N; Prabu, K
2001Economic analysis of cool season vegetables in Devikulam block of Idukki DistrictThomas, E K; Karthikeyan, N; KAU
2015EFFECET OF ANTIOXIDANTS ON SHELF LIFE OF KHOA DURING STORAGE PERIODKarthikeyan, N; Raghunath, BV; TANUVAS
2018-01Effect of calcium propionate and coated sodium butyrate as an alternative to antibiotic growth promoters on the serum profile of commercial broiler chickenNaveenkumar, S; Karthikeyan, N; Babu, Narendra R; Veeramani, S; Krishnani, Sivarama; Srinivasan, G; TANUVAS
2016EFFECT OF DIETARY ORGANIC ZINC ON COMMERCIAL BROILER PERFORMANCE AND ABSORPTION KINETICSVarun, A; Karthikeyan, N; TANUVAS; Raja, A; Muthusamy, P
2017Effect of milk fat replacement with linseed oil rice bran wax organogel on physico chemical characteristics of dietetic ice creamBanupriya, S; Elago, A; Karthikeyan, N; Kathirvelan, C; TANUVAS
2018-12Effect of zinc oxide and zinc oxide nano particles on performance, carcass characteristics and metallotheionine (MTmRNA) expression in broiler chickenVarun, A; Karthikeyan, N; Muthusamy, P; Raja, A; Vijayarani, K; Saranya, S; TANUVAS
2015FORTIFICATION OF MICROENCAPSULATED IRON IN YOGHURTSubash, R; Elango, A; Pandiyan, C; Karthikeyan, N; Kumaresan, G; TANUVAS
2015FORTIFICATION OF MICROENCAPSULATED IRON IN YOGHURTSubash, R; Elango, A; Pandiyan, C; Karthikeyan, N; Kumaresan, G; TANUVAS
2018IMPROVING THE SURVIVAL OF PROBIOTICS IN ICE-CREAM USING MICROENCAPSULATIONKarthikeyan, N; Doraisamy, KA; Elango, A; TANUVAS
2015IMPROVING THE VIABILITY OF PROBIOTICS IN ICE CREAM BY MICRO - ENCAPSULATION TECHNIQUEKarthikeyan, N; Raghunath, BV; Elango, A; TANUVAS
2013Microbial quality of Khoa and Khoa based milk sweets from different sourcesKarthikeyan, N; Pandiyan, C; TANUVAS
2018MICROENCAPSULATION OF PROBIOTICS IN FUNCTIONAL DAIRY PRODUCTS DEVELOPMENTDoraisamy, KA; Karthikeyan, N; Elango, A; TANUVAS