Browsing by Author Jain, Shashi

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
2014Assessment of Nutritional Knowledge of Anganwadi WorkersJain, Shashi; Sharma, Bhawana
2014Assessment of Nutritional Knowledge of Anganwadi WorkersJain, Shashi; Sharma, Bhawana
2012Development of enteral feed using locally available foods and its suitability assessmentJain, Shashi; Jain, Shivani
1993Effect of soil salinity on the growth and yield parameters of pomegranateSharma, S.K; Jain, Shashi
2011Food – Based approach to manage PEM among children of 3-6 yearsJain, Shashi; Rathore, Manisha
2007Nutrition Profile and Effect of Food Based Iron Intervention on Hematological Parameters of Pregnant Women Residing in RajasthanJain, Shashi; Mamta Singh
2013Quality Evaluation and Product Formulation of Local and Newer Maize VarietiesJain, Shashi; Deepika
2004Randomized Placebo Controlled Trial of Chromium Intervention on Blood Glucose and Lipid Profile of Type-2 DiabeticsJain, Shashi; Sharma, Shilpi
2004A Randomized Placebo Controlled Trial of Chromium Intervention on Blood Glucose and Lipid Profile of type-2 DiabeticsJain, Shashi; Sharma, Silpha
2002Studies On Land Degradation In Gurgaon District Through Remote Sensing TechniqueKuhad, M. S.; Jain, Shashi
2008Technology development of yellow colour from Turmeric (Curcuma longa) and its acceptability in selected food productsJain, Shashi; Joshi, Priyanka
2008Technology Development of Yellow Colour From Turmeric (Curuma Longa) and its Acceptability in Selected Food ProductsJain, Shashi; Joshi, Priyanka