Browsing by Author Elango, A

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Issue DateTitleAuthor(s)
2019Aerobic Plate Count of Milk and Dairy Products Marketed in Different Zones of ChennaiAnnal Selva Malar, P; Sekar, M; Porteen, K; Elango, A; Narayanan, Rita; TANUVAS
2018-10Analysis of Microbial Quality of the Air in Meat and Dairy Plants by Impaction TechniqueVinayananda, CO; Deepak, SJ; Rongsensusang; Elango, A; Porteen, K; Apparao, V; Dhanalakshmi, B; TANUVAS
2010ANTIBIOTIC RESISTANCE PATTERN OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI ISOLATED FROM RAW MILK SAMPLES FROM LOCAL VENDORS IN CHENNAIElango, A; Dhanalakshmi, B; Pugazhenthi, TR; Jayalalitha, V; Naresh Kumar, C; TANUVAS
2013Augmentation of Probiotic Viability in Ice Cream Using Microencapsulation TechniqueKarthikeyan, N; Elango, A; Kumaresan, G; Gopalakrishnamurty, TR; Pandiyan, C; TANUVAS
2010BIOCHEMICAL CHARACTERIZATION OF YERSINIA SPECIES IN MILK AND MILK PRODUCTSPugazhenthi, TR; Naresh Kumar, C; Elango, A; Dhanalakshmi, B; Ramaswamy, V; Ayyadurai, K; TANUVAS
2015-09Biosynthesis and Structural Characteristics of Selenium Nanoparticles using Lactobacillus Acidophilus Bacteria by Wet Sterilization ProcessVisha, P; Nanjappan, K; Selvaraj, P; Jayachandran, S; Elango, A; Kumaresan, G; TANUVAS
2010COMPARISON OF VARIOUS METHODS OF ISOLATION AND IDENTIFICATION OF YERSINIA SPECIES IN MILK AND MILK PRODUCTSPugazhenthi, TR; Naresh Kumar, C; Elango, A; Dhanalakshmi, B; Ramaswamy, V; Ayyadurai, K; TANUVAS
2017Culture Viability, TBA Values and Sensorial Attributes of Yoghurt Fortified with Microencapsulated Whey Protein-Chelated IronElango, A; Subash, R; Doraisamy, KA; Karthikeyan, N; TANUVAS
2016DEVELOPMENT OF FUNCTIONAL YOGHURTSelvakumar, M; Elango, A; Karthikeyan, N; Suresh, P; TANUVAS
2010Development of Low Fat Fibre Enriched Ice CreamElango, A; Kumar, C. Naresh; Manoharan, S; Sathiyapriya, G; TANUVAS
2013Development of Microencapsulated Iron Fortified YoghurtElango, A; Doraisamy, K.A.; Kumaresan, G; Subash, R; TANUVAS
2016DEVELOPMENT OF RETORT PROCESSED SHELF STABLE DIETETIC PANEERGomatheeswari, M; Karthikeyan, N; Elango, A; Kathirvelan, C; TANUVAS
2016DEVELOPMENT OF VALUE ADDED HERBAL PANEERPremkumar, S; Pandiyan, C; Elango, A; Balasubramaniyam, A; TANUVAS
2010EFFECT OF CERTAIN ANTIBIOTICS, SPICE OIL AND LACTIC ACID BACTERIA ON THE GROWTH OF YERSINIA ENTEROCOLITICAPugazhenthi, TR; Naresh Kumar, C; Elango, A; Dhanalakshmi, B; TANUVAS
2010EFFECT OF LACTIC ACID BACTERIA AND BIFIDOBACTERIA ON THE GROWTH OF CAMPYLOBACTER JEJUNI ISOLATED FROM RAW MILK SAMPLES IN CHENNAI, INDIA.Elango, A; Dhanalakshmi, B; Pugazhenthi, TR; Jayalalitha, V; Naresh Kumar, C; Doraisamy, KA; TANUVAS
2010EFFECT OF SPICE OllS ON THE GROWTH OF CAMPYLOBACTER JEJUNI ISOLATED FROM RAW MILK SAMPLES IN CHENNAIElango, A; Dhanalakshmi, B; Pugazhenthi, TR; Jayalalitha, V; Naresh Kumar, C; TANUVAS
2017Effect of Sucralose and Maltitol on the Physicochemical Properties of Dietetic Frozen Bifido YoghurtElango, A; Vijaya, D; Jayalalitha, V; Pugazhenthi, TR; TANUVAS
2012EVALUATION OF APPLICABILITY OF SPRAY DRYING IN THE PRODUCTION OF SOY SUBSTITUTED BIFIDOGENIC MILK POWDERPoorani, A; Suresh Subramonian, B; Elango, A; Pugazhenthi, TR; Dhanalakshmi, B; TANUVAS
2016Formulation of novel value enriched yoghurt and its quality evaluationJayalalitha, V; Palanidorai, R; Manoharan, A; Elango, A; Pugazhenthi, TR; Balasundaram, B; TANUVAS
2015Formulation of Value Enriched Yoghurt with Soy Milk and Mango PulpJayalalitha, V; Manoharan, AP; Balasundaram, B; Elango, A; TANUVAS