Browsing by Author Baskaran, D

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
2019Assessment of nano selenium effect in developing zebra fish embryosVaishnavi, AS; Mangala Gowri, A; Valli, C; Meenambigai, TV; Baskaran, D; TANUVAS
2016DESIGN OF COCONUT BASED CHOCOLATE NOVELTIESDivya, V; Baskaran, D; Rita, Narayanan; Gnanalakshmi, KS; TANUVAS
2016DEVELOPMENT OF A LAB MODEL EQUIPMENT FOR LIQUID FOOD PRESERVATION THROUGH ELECTRIC FIELD APPLICATIONSujatha, G; Sivakumar, T; Dhanalakshmi, B; Baskaran, D; TANUVAS
2018-05Effect of Wall Materials and Inlet Air Temperatures on Physical Properties of Microencapsulated of Olive Oil PowderAshokkumar, C; Murugan, B; Baskaran, D; Veerapandian, V; Karthiayani, A; TANUVAS
2019-12Physico-Chemical and Microbial Analysis of Solar Processed MilkPrakashraja, R; Sujatha, G; Dhanalakshmi, B; Baskaran, D; TANUVAS
2018-05Physico-chemical Properties of Grape (Vitis vinifera L.) Pomace Fortified Drinkable YoghurtSubhashini, S; Baskaran, D; Dhanalakshmi, B; Murugan, B; Preamnath Manoharan, Ayyavoo; TANUVAS
2018-03Physicochemical properties of olive oil and its stability at different storage temperaturesAshokkumar, C; Murugan, B; Baskaran, D; Veerapandian, V; TANUVAS
2000Preparation Of Mozzarella Cheese With Selective Starter CulturesNarasimhan, R; Baskaran, D; TANUVAS
1992Studies on Antibacterial Activity Associated with Lactobacillus SpeciesNarasimhan, R; Chandrasekaran, S. Kannan; Prusothaman, V; Baskaran, D; TANUVAS
2019Study on Development of Fiber-enriched Noodles using Moringa Leaves (Moringa olifera)Udhaya Ganga, M; Karthiayani, A; Vasanthi, G; Baskaran, D; TANUVAS
2019Study on Physico-Chemical Properties of Uthukuli GheeBhavani Ramya, S; Baskaran, D; Vijayarani, K; Palanidorai, R; Ramasamy, D; TANUVAS
2016SURVEILLANCE OF OCHRATOXIN A AND AFLATOXIN B1 IN PROCESSED OATSAnu Priya, R; Gnanalakshmi, KS; Sarathchandra, G; Baskaran, D; TANUVAS