Browsing by Author BINDU B. M

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
2015-06NUTRITIONAL COMPOSITION, COOKING QUALITY AND ACCEPTABILITY OF GREEN GRAM (Vigna radiata L.) VARIETIESDr. (Mrs.) KASTURIBA B.; BINDU B. M