Browsing by Author Anil Dahuja

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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
2016Anthocyanins as ingredient for food industry: Strategy for extraction, functional characterization and enhanced stabilityAnil Dahuja; MANOJ KUMAR
2016Biochemical and Molecular Studies for Elucidation of the Role of Isoflavones in the Improvement of Flavour Quality of SoybeanAnil Dahuja; Sandeep Kumar
2014Biochemical and molecular studies for elucidation of the role of tocopherols in the improvement of flavour quality of soybeanAnil Dahuja; Chirag Maheshwari
2014Biochemical studies towards understanding starch digestibility characteristics of Indian maize genotypesAnil Dahuja; Nitin Kumar Garg
2017Deciphering Regulatory Mechanism(s) Underlying Isoflavone Biosynthesis and Accumulation in Soybean (Glycine max L.) SeedsAnil Dahuja; OM PRAKASH GUPTA
2012Elucidation of role of antioxidant molecules and enzymes in reduction/elimination of off-flavour in soybeanAnil Dahuja; KALPANA TEWARI
2013Elucidation of the role of protein oxidation, hydrolysis, and protein-phenolic interactions in offflavour generation in soybean.Anil Dahuja; TOMAR, MAHARISHI
2013Elucidation of the role of protein oxidation, hydrolysis, and protein-phenolic interactions in offflavour generation in soybean.Anil Dahuja; TOMAR, MAHARISHI
2018Isolation and functional analysis of the promoters of γ-tocopherol methyl transferase (γ-TMT) gene from high and low α-tocopherol containing genotypes of soybean (Glycine max)”Anil Dahuja; KALPANA TEWARI
2010STRUCTURAL AND FUNCTIONAL ANALYSIS OF GAMMA ORYZANOL FROM DIFFERENT RICE CULTIVARS IN RELATION TO ITS ROLE IN DROUGHT TOLERANCEAnil Dahuja; M.S. SUJITHKUMAR