Browsing by Author Amutha, R.

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Issue DateTitleAuthor(s)
2012-07Body Temperature Control in PoultryRajendran, K.; Edwin, S.C.; Moorthy, M.; Amutha, R.; Anandhi, M.; TANUVAS
2009-12Carcass Characteristics of Broilers Fed Diet with Aloe Vera and Curcuma LongaMehala, C.; Moorthy, M.; Amutha, R.; Ravi, R.; TANUVAS
2007-10Chelated MineralsAmutha, R.; Mathivanan, R.; Edwin, S.C.; TANUVAS
2006Chelated Minerals And Eggshell Quality In Egger Type ChickenEdwin, S.C; Amutha, R.; TANUVAS
2007-02Chelated Minerals On the Production Performance of Japanese Quail LayersAmutha, R.; Edwin, S.C.; Viswanathan, K.; Safiullah, A. Mohammed; TANUVAS
2014Cinnamon (Cinnamomum zeylanicum) As Substitute for Antibiotic in Broiler RationDoraisamy, K.A.; Chandrasekaran, D.; Amutha, R.; Logaranjani, G.; TANUVAS
2007-09CoccidiosisSusila, T.V.; Amutha, R.; Edwin, S.C.; TANUVAS
2012-07Control of Pests in Poultry FarmsRajendran, K.; Edwin, S.C.; Moorthy, M.; Amutha, R.; Ananthi, M.; TANUVAS
2019-10Cost Effectiveness of Different Diet Fed to "Tanuvas Namakkal Gold Japanese Quail"Shibi Thomas, K; Amutha, R.; Purushothaman, MR; Richard Jagatheesan, PN; Ezhil Valavan, S; TANUVAS
2008Dietary lnclusion of Enzyme Phytase in Egg Layer Diet on Retention of Nutrients, Serum Biochemical Characters and Phosphorus ExcretionKannan, D.; Viswanathan, K.; Edwin, S.C.; Amutha, R.; Ravi, R.; TANUVAS
2016-01Dietary Valine Supplementation on Meat Quality Characteristics of BroilersSelvarasu, K.; Amutha, R.; Edwin, S.C.; Natarajan, A.; Mani, K.; TANUVAS
2018-04Effect of cinnamon oil and sodium butyrate on growth performance of broilersGomathi, G.; Senthilkumar, S.; Natarajan, A.; Amutha, R.; Purushothaman, M.R.; TANUVAS
2013-08Effect of Dietary Ghee Residue on Meat Cholesterol in Broiler ChickenLoganathan, R.; Shamsudeen, P.; Mani, K.; Edwin, S.C.; Amutha, R.; Rajendran, K.; Kannan, D.
2008-08Effect of dietary Panchagavya supplementation on growth and feed conversion efficiency of broilersMathivanan, R.; Edwin, S.C.; Amutha, R.; TANUVAS
2015-07Effect of Dietary Supplementation of Cinnamon Oil and Sodium Butyrate on Carcass Characteristics and Meat Quality of Broiler ChickenGomathi, G.; Senthilkumar, S.; Natarajan, A.; Amutha, R.; Purushothaman, M.R.; TANUVAS
2013-08Effect of Early Feed Restriction on Production Performance in Japanese QuailVadivukkarasi, N.; Edwin, S.C.; Amutha, R.; TANUVAS
2018-12EFFECT OF FEEDING DIFFERENT LEVELS OF ENERGY AND LYSINE ON EGG QUALITY CHARACTERISTICS OF TANUVAS NAMAKKAL GOLD JAPANESE QUAIL HENSThomas, K. Shibi; Amutha, R.; Purushothaman, M.R.; Jagatheesan, P.N. Richard; Valavan, S. Ezhil; TANUVAS
2014-06Effect Of In-Ovo Injection Of Nutrients On Hatchability and Growth Performance Of PoultryRajendran, K.; Mani, K.; Amutha, R.; Shamsudeen, P.; Edwin, S.C.; Moorthy, M.; Vasanthakumar, T.; TANUVAS
2016-02Effect of Incorporation of Oat Fibre on Physico-Chemical Properties of Turkey Meat BallsSivakumar, P.; Amutha, R.; Karthiga, S.
2007-07Effect of Lysine and Methionine Balanced Low Protein in Japanese Quail Starter RationChacko, Binoj; Amutha, R.; Edwin, S.C.; Saravanakumar, V. Ramesh; Venukopalan, K.; Viswanathan, K.; TANUVAS