Browsing by Author KAU

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 4420 to 4439 of 5709 < previous   next >
Issue DateTitleAuthor(s)
2016Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)Nirmala, C; Neethu, Mohan; KAU
2016Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)Nirmala, C; Neethu, Mohan; KAU
1997Quality analysis and product development of selected mango cultivarsNandini, P V; Byni Elizabeth Oomen; KAU
2010Quality analysis of dried beef and standardization to suit the local marketKuttinarayanan, P; Rani, Chacko; KAU
2013Quality analysis of organic riceNandini, P V; Robita, Riamei; KAU
2002Quality analysis of pokkali rice varaities/culturesNandini, P V (Guide); Kodem, Sri Bhavani; KAU
1997Quality analysis of Pre-release rice cultivarsNandini, P V; Sheena, Kandathil M; KAU
2010Quality analysis of pre-release rice cultures of KAUNandini, P V; Sugeetha, T S; KAU
2004Quality and shelf life of fillets and cubes of a marine perch (Lethrinus lentjan (Lacepede,1802)) smoked by a mechanical smokerKrishnakumar, S; Sindhu, S; KAU
2007Quality and shelf life of low fat restructured turkey meat loafGeorge, T Oommen; Naseera, A P; KAU
2016Quality assessment and development of product from annona (Annona spp.)Nirmala, C; Aswathy, K M; KAU
2016Quality assessment and development of product from annona(Annona spp.)Nirmala, C; Aswathy, K M; KAU
2003Quality assessment of misty dahi prepared from filled milkMukundan M; Magna Thomas; KAU
2018Quality assessment of organic manures and their effect on okraUsha, K E; Santhiya, K; KAU
2014Quality assessment of pokkali soils under different land usesSreelatha, A K; Chris, Joseph; KAU
2014Quality assessment of pokkali soils under different land usesSreelatha, A K; Chris, Joseph; KAU
1980Quality attributes of colocasia (Colocasia Esculentus)Asokan, P K; Hassan, M A; Neelakantan Potti, N; KAU
2000Quality attributes of selected leafy vegetablesIndira, V; Maya, Mathew; KAU
1981Quality characteristics of five varieties of Dioscorea alata L.Ashokan, P K; Neelakantan Potty, N; Hassan, M A; KAU
2003Quality characterization of hot chilli (Capsicum Chinese Jacq.) genotypes in rainy and summer seasonsSreelathakumary, I; Robi, R; KAU