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Browsing by Author Chandirasekaran, V

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Issue Date	Title	Author(s)
2019	Effect of Different Storage Conditions and Duration on Physico Chemical Characteristics of Chevon	Karthika, S; Chandirasekaran, V; Karthikeyan, S; Sureshkumar, S; TANUVAS
1998	Effect of Freezing and Thawing on Buffalo Meat Quality	Thulasi, G; Venkataramanujam, V; Palaniswami, K.S.; Chandirasekaran, V; TANUVAS
2016	SOCIO-ECONOMIC AND EDUCATIONAL BACKGROUND OF THE RESPONDENTS OF ERODE CITY CORPORATION OF TAMIL NADU, INDIA - A SURVEY	Chandirasekaran, V; TANUVAS
2009	Studies on Preparation of Chettinad Chicken, its Retort Processing and Assessment of Storage Stability at Room Temperature	Kulkarni, D. Vivek Vinayak; Dorairajan, N; Chandirasekaran, V; Rajan, S; TANUVAS
2009	Studies on Preparation of Pet Food Incorporating Dry Rendered Spent Hen Meal, Assessment of its Storage Stability and Acceptability in Pet Dogs	Kulkarni, Vivek Vinayak; Chandrasekaran, D; Chandirasekaran, V; Kumar, K. Rajendra; TANUVAS

Showing results 1 to 5 of 5